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The Priestess Podcast

The Priestess Podcast brings you conversations on sacred leadership, meaningful living, ancient and modern spirituality and conscious business. Get ready to explore your divinity, intuitive wisdom and soul gifts with inspirational global thought leaders. Your host Julie Parker is an award winning author, life coach trainer and Priestess, devoted to helping you create a life and legacy of your fullest expression - one that opens your heart and allows you to make a meaningful contribution to yourself, your community and the world. Connect at www.juliesuzanneparker.com and follow her on Instagram @julesyparker
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May 15, 2019

Today’s episode of The Priestess Podcast is delicious - and you may just want to have some of your most favourite foods on hand to enjoy while you listen in. My guest Tracey Pattison has a 25 year history of recipe creation for some of the world’s top chefs. She is passionate about seasonal living and eating, nourishing yourself, and being a sovereign, empowered queen in your own kitchen and how you priestess your plate and body. Tracey is also deeply committed to readdressing patriarchal and capitalist imbalances when it comes to the industrialization and commodification of food, and the returning to ‘home’ whatever that may look like for each of us when it comes to the tending to and nourishment of our own souls.

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